Directions:
- Place all dry ingredients in a mixing bowl. Add tahini or other nut paste.
- Using fingers rub all ingredients together.
- Gradually add water in small amounts until it becomes a stiff dough .
- Form into a log.
- Cover completely with foil and refrigerate preferably overnight or at least 2 hours.
- Cut into 2cm rounds and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.81 Kcal (276 kJ) | ||
| Calories from fat | 32.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 0% | |
| Sodium | 40.75mg | 2% | |
| Potassium | 92.81mg | 2% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 319.09 Kcal (1336 kJ) | ||
| Calories from fat | 158.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 6% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 0% | |
| Sodium | 197.58mg | 2% | |
| Potassium | 450mg | 2% | |
| Total Carbs | 21.21g | 1% | |
| Sugars | 12.42g | 10% | |
| Dietary Fiber | 4.24g | 4% | |
| Protein | 18.18g | 8% | |
| Vitamin C | 9.1mg | 3% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 3mg | 3% | |
| Calcium | 179.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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