Hg's Holy Moly Cannoli Cones - Ww Points =3 |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A new Hungry Girl Recipe! You will FLIP OUT when you try our creamy, creative take on chocolate chip cannolis!!! PER SERVING (1 cannoli cone): 134 calories, 1.75g fat, 184mg sodium, 21g carbs, 0g fiber, 10.5g sugars, 6g protein - POINTS® value 3* Ingredients:
6 sugar ice cream cones (like the kind by keebler) |
1 cup fat-free ricotta cheese |
2 tablespoons fat-free ricotta cheese |
2/3 cup cool whip free, thawed |
2 1/2 tablespoons splenda granular |
2 tablespoons semisweet mini chocolate chips, divided |
1 tablespoon fat-free sugar-free instant vanilla pudding mix |
1 tablespoon powdered sugar |
Directions:
1. Place all ingredients except the cones and chocolate chips in a medium bowl. Using an electric mixer, beat on high until mixture is fully combined and fluffy. Fold in half of the chocolate chips.
2. Carefully transfer mixture to a large plastic bag, squeezing it down toward one bottom corner of the bag. Snip that corner off with scissors, so that you have a makeshift piping bag.
3. Gently squeeze the ricotta mixture into the cones, evenly distributing it among them.
4. Sprinkle the remaining chocolate chips evenly on top of the filling in each cone.
5. Eat and enjoy!
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