Herb Butter Recipe

Posted by
Rate It!
Herb Butter
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Stir dill and parsley into butter; cover and chill 8 hours. Serve on assorted steamed vegetables, fish, or chicken.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 815.64 Kcal (3415 kJ)
Calories from fat 827.86 Kcal
% Daily Value*
Total Fat 91.98g 142%
Cholesterol 244.03mg 81%
Sodium 15.29mg 1%
Potassium 56.51mg 1%
Total Carbs 0.31g 0%
Sugars 0.04g 0%
Dietary Fiber 0.14g 1%
Protein 1.28g 3%
Vitamin C 6mg 10%
Vitamin A 1.1mg 38%
Iron 0.3mg 2%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 688.81 Kcal (2884 kJ)
Calories from fat 699.12 Kcal
% Daily Value*
Total Fat 77.68g 142%
Cholesterol 206.08mg 81%
Sodium 12.91mg 1%
Potassium 47.72mg 1%
Total Carbs 0.26g 0%
Sugars 0.03g 0%
Dietary Fiber 0.12g 1%
Protein 1.08g 3%
Vitamin C 5.1mg 10%
Vitamin A 1mg 38%
Iron 0.3mg 2%
Calcium 29.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top