Hellmann's Potato Salad Recipe

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Ingredients:

Serving

Directions:

Peel potatoes and cut into 3/4-inch chunks.
In a 4-quart sauce pot, cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
In a large bowl, combine mayonnaise, vinegar, salt, sugar, and pepper. Add potatoes, celery, onion, and egg. Toss gently. Serve chilled or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.96 Kcal (1306 kJ)
Calories from fat	198.02 Kcal
		% Daily Value*
Total Fat	22g	34%
Cholesterol	58.18mg	19%
Sodium	699.1mg	29%
Potassium	451.87mg	10%
Total Carbs	24.71g	8%
Sugars	6.17g	25%
Dietary Fiber	3.87g	15%
Protein	4.4g	9%
Vitamin C	3.3mg	6%
Vitamin A	1.1mg	38%
Iron	1.3mg	7%
Calcium	50.6mg	5%

Amount Per 100 g
Calories	172.13 Kcal (721 kJ)
Calories from fat	109.26 Kcal
		% Daily Value*
Total Fat	12.14g	34%
Cholesterol	32.1mg	19%
Sodium	385.75mg	29%
Potassium	249.33mg	10%
Total Carbs	13.64g	8%
Sugars	3.4g	25%
Dietary Fiber	2.14g	15%
Protein	2.43g	9%
Vitamin C	1.8mg	6%
Vitamin A	0.6mg	38%
Iron	0.7mg	7%
Calcium	27.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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