Hellmann's Potato Salad Recipe

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Hellmann's Potato Salad
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Ingredients:

Directions:

  1. Peel potatoes and cut into 3/4-inch chunks.
  2. In a 4-quart sauce pot, cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
  3. In a large bowl, combine mayonnaise, vinegar, salt, sugar, and pepper. Add potatoes, celery, onion, and egg. Toss gently. Serve chilled or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.96 Kcal (1306 kJ)
Calories from fat 198.02 Kcal
% Daily Value*
Total Fat 22g 34%
Cholesterol 58.18mg 19%
Sodium 699.1mg 29%
Potassium 451.87mg 10%
Total Carbs 24.71g 8%
Sugars 6.17g 25%
Dietary Fiber 3.87g 15%
Protein 4.4g 9%
Vitamin C 3.3mg 6%
Vitamin A 1.1mg 38%
Iron 1.3mg 7%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 172.13 Kcal (721 kJ)
Calories from fat 109.26 Kcal
% Daily Value*
Total Fat 12.14g 34%
Cholesterol 32.1mg 19%
Sodium 385.75mg 29%
Potassium 249.33mg 10%
Total Carbs 13.64g 8%
Sugars 3.4g 25%
Dietary Fiber 2.14g 15%
Protein 2.43g 9%
Vitamin C 1.8mg 6%
Vitamin A 0.6mg 38%
Iron 0.7mg 7%
Calcium 27.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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