Directions:
- Combine pudding mix and milk then cook until mixture boils.
- Cool slightly then stir in sour cream.
- Chill thoroughly then split cake in 3 layers then spread chocolate mixture between layers.
- Cover top and sides of cake with whipped cream sweetened with confectioners sugar.
- Garnish with pistachios.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.8 Kcal (502 kJ) | ||
| Calories from fat | 75.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 13% | |
|---|---|---|---|
| Cholesterol | 26.19mg | 9% | |
| Sodium | 28.85mg | 1% | |
| Potassium | 119.18mg | 3% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 175.06 Kcal (733 kJ) | ||
| Calories from fat | 110.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 13% | |
|---|---|---|---|
| Cholesterol | 38.28mg | 9% | |
| Sodium | 42.16mg | 1% | |
| Potassium | 174.16mg | 3% | |
| Total Carbs | 13.66g | 3% | |
| Sugars | 10.52g | 29% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 3.46g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 102.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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