Directions:
- Beat first 3 ingredients at low speed with an electric mixer 30 seconds. Increase speed to medium, and beat 3 more minutes. Pour into a lightly greased 13- x 9-inch pan.
- Bake at 350° for 25 minutes.
- Process almonds and next 4 ingredients in a food processor until almonds are finely chopped and mixture is creamy, stopping to scrape down sides.
- Remove cake from oven. Drop almond mixture by rounded teaspoonfuls evenly over warm cake.
- Bake 10 more minutes or until almond mixture is bubbly. Remove from oven; spread almond mixture evenly over cake.
- Broil cake 4 inches from heat 1 minute or until top is lightly browned (edges of cake may get dark). Cool on a wire rack.
- Beate Ruffin, Alexandria, Virginia
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4149.26 Kcal (17372 kJ) | ||
| Calories from fat | 2983.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 331.49g | 510% | |
|---|---|---|---|
| Cholesterol | 849.13mg | 283% | |
| Sodium | 1523.25mg | 63% | |
| Potassium | 2391.78mg | 51% | |
| Total Carbs | 251.98g | 84% | |
| Sugars | 144.01g | 576% | |
| Dietary Fiber | 34.46g | 138% | |
| Protein | 86.29g | 173% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.2mg | 79% | |
| Calcium | 1114.2mg | 111% | |
| Amount Per 100 g | |||
| Calories | 443.37 Kcal (1856 kJ) | ||
| Calories from fat | 318.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.42g | 510% | |
|---|---|---|---|
| Cholesterol | 90.73mg | 283% | |
| Sodium | 162.77mg | 63% | |
| Potassium | 255.57mg | 51% | |
| Total Carbs | 26.93g | 84% | |
| Sugars | 15.39g | 576% | |
| Dietary Fiber | 3.68g | 138% | |
| Protein | 9.22g | 173% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.5mg | 79% | |
| Calcium | 119.1mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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