Hearty Brown Quick Bread Recipe

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Hearty Brown Quick Bread
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Ingredients:

Directions:

  1. In a large bowl, combine the flours, sugars, baking soda and salt. Stir in buttermilk and eggs just until moistened. Fold in raisins and nuts.
  2. Pour into two 9-in. x 5-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (16 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.88 Kcal (971 kJ)
Calories from fat 38.26 Kcal
% Daily Value*
Total Fat 4.25g 7%
Cholesterol 12.76mg 4%
Sodium 180.87mg 8%
Potassium 93.07mg 2%
Total Carbs 43.07g 14%
Sugars 3.13g 13%
Dietary Fiber 2.69g 11%
Protein 5.57g 11%
Vitamin C 0.3mg 0%
Iron 0.8mg 5%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 238.36 Kcal (998 kJ)
Calories from fat 39.33 Kcal
% Daily Value*
Total Fat 4.37g 7%
Cholesterol 13.11mg 4%
Sodium 185.92mg 8%
Potassium 95.67mg 2%
Total Carbs 44.27g 14%
Sugars 3.22g 13%
Dietary Fiber 2.77g 11%
Protein 5.72g 11%
Vitamin C 0.3mg 0%
Iron 0.8mg 5%
Calcium 43.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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