Directions:
- Brown ground turkey and onions in a skillet. Add garlic powder, tomato sauce, tomato paste, salt and oregano. Cook long enough to get it warm. In a bowl mix the cottage cheese, parmesan cheese and mozzarella cheese. Spoon a layer of meat sauce onto the bottom of the crockpot. Add a double layer of uncooked lasagna noodle (break to fit) and top with cheese mixture (you may have to use a knife to spread it). Repeat layers two more times. Cover and cook on low for 3-4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416 Kcal (1742 kJ) | ||
| Calories from fat | 96.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 81.91mg | 27% | |
| Sodium | 1609.93mg | 67% | |
| Potassium | 1220.77mg | 26% | |
| Total Carbs | 31.63g | 11% | |
| Sugars | 14.43g | 58% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 49.76g | 100% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 3.2mg | 18% | |
| Calcium | 818.4mg | 82% | |
| Amount Per 100 g | |||
| Calories | 93.67 Kcal (392 kJ) | ||
| Calories from fat | 21.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 17% | |
|---|---|---|---|
| Cholesterol | 18.44mg | 27% | |
| Sodium | 362.51mg | 67% | |
| Potassium | 274.89mg | 26% | |
| Total Carbs | 7.12g | 11% | |
| Sugars | 3.25g | 58% | |
| Dietary Fiber | 1.5g | 27% | |
| Protein | 11.2g | 100% | |
| Vitamin C | 4.4mg | 33% | |
| Iron | 0.7mg | 18% | |
| Calcium | 184.3mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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