Healthy Corn Bread Muffins Recipe

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Healthy Corn Bread Muffins
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Ingredients:

Directions:

  1. Combine dry ingrients and mix.
  2. Combine wet ingredients and mix.
  3. Sift in dry into wet and fold in gently.
  4. Pour mix into muffin tin (greased or lined with miffin papers)
  5. Bake in preheated oven at 400 degrees for 20 minutes (adjust to your oven).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1353.14 Kcal (5665 kJ)
Calories from fat 55.44 Kcal
% Daily Value*
Total Fat 6.16g 9%
Cholesterol 4.94mg 2%
Sodium 2647.98mg 110%
Potassium 3107.45mg 66%
Total Carbs 296.56g 99%
Sugars 83.73g 335%
Dietary Fiber 13.08g 52%
Protein 36.55g 73%
Vitamin C 4.6mg 8%
Iron 8.6mg 48%
Calcium 1410.2mg 141%
Amount Per 100 g
Calories 183.48 Kcal (768 kJ)
Calories from fat 7.52 Kcal
% Daily Value*
Total Fat 0.84g 9%
Cholesterol 0.67mg 2%
Sodium 359.05mg 110%
Potassium 421.35mg 66%
Total Carbs 40.21g 99%
Sugars 11.35g 335%
Dietary Fiber 1.77g 52%
Protein 4.96g 73%
Vitamin C 0.6mg 8%
Iron 1.2mg 48%
Calcium 191.2mg 141%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 36
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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