Healthiest Zucchini Bread (Or Muffins) Ever Recipe

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Healthiest Zucchini Bread (Or Muffins) Ever
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Line a colander with several layers of paper towels. Place zucchini on top and cover with several more layers of paper towels. Add weight and set aside at least 15 minutes, pressing occasionally to remove water.
  3. In a large bowl, combine flour, stevia, baking soda, spices, prunes, walnuts, and cocoa nibs; add zucchini and toss to coat.
  4. In a separate bowl, beat the molasses with the applesauce and the eggs.
  5. Create a well in the dry ingredients and add wet ingredients; stir until uniformly combined.
  6. Pour into greased loaf pans and bake 50-55 minutes OR into 18 lined muffin tins and bake 25-30 minutes.
  7. NOTE: When chopping prunes, I usually add a spoonful of the dry ingredients and toss to coat. This prevents the date pieces from sticking together. You can also periodically dunk your knife in the flour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.54 Kcal (655 kJ)
Calories from fat 49.05 Kcal
% Daily Value*
Total Fat 5.45g 8%
Cholesterol 18.19mg 6%
Sodium 151.88mg 6%
Potassium 340.43mg 7%
Total Carbs 23.98g 8%
Sugars 5.15g 21%
Dietary Fiber 1.45g 6%
Protein 4.51g 9%
Vitamin C 10.5mg 17%
Iron 3.2mg 18%
Calcium 46mg 5%
Amount Per 100 g
Calories 209.21 Kcal (876 kJ)
Calories from fat 65.55 Kcal
% Daily Value*
Total Fat 7.28g 8%
Cholesterol 24.31mg 6%
Sodium 202.98mg 6%
Potassium 454.98mg 7%
Total Carbs 32.05g 8%
Sugars 6.88g 21%
Dietary Fiber 1.94g 6%
Protein 6.03g 9%
Vitamin C 14mg 17%
Iron 4.3mg 18%
Calcium 61.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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