Hawaiian Marinade Recipe

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Ingredients

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Ingredients:

Serving

1/4 cup sugar
1/4 cup soy sauce
1/4 cup cooking oil
1/4 cup water
2 tsp molasses
2 garlic cloves, minced
1 tsp ginger
1 tsp dry mustard
1 tsp salt

Directions:

Combinesugar, soy sauce, oil, water, molasses, garlic, ginger, mustard and salt in a blender and mix until smooth. Pour into a sealable glass container and store in the refridgerator. Shake before using. Marinate meat for atleast four hours before grilling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.02 Kcal (243 kJ)
Calories from fat	41.09 Kcal
		% Daily Value*
Total Fat	4.57g	7%
Sodium	534.08mg	22%
Potassium	33.2mg	1%
Total Carbs	3.95g	1%
Sugars	3.46g	14%
Dietary Fiber	0.09g	0%
Protein	0.71g	1%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	5.4mg	1%

Amount Per 100 g
Calories	279.92 Kcal (1172 kJ)
Calories from fat	198.21 Kcal
		% Daily Value*
Total Fat	22.02g	7%
Sodium	2576.66mg	22%
Potassium	160.19mg	1%
Total Carbs	19.07g	1%
Sugars	16.69g	14%
Dietary Fiber	0.41g	0%
Protein	3.42g	1%
Vitamin C	0.8mg	0%
Iron	1mg	1%
Calcium	26.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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