Hawaiian Macaroni Salad Recipe

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Hawaiian Macaroni Salad
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Ingredients:

Directions:

  1. Cook the macaroni according to directions on the package. Rinse in cold water.
  2. Shred the chicken in a bowl using a fork.
  3. In a large mixing bowl stir together all the ingredients until they are evenly mixed.
  4. Enjoy with Chicken Katsu and rice for a complete meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.2 Kcal (2551 kJ)
Calories from fat 391.66 Kcal
% Daily Value*
Total Fat 43.52g 67%
Cholesterol 26.01mg 9%
Sodium 401.16mg 17%
Potassium 201.38mg 4%
Total Carbs 45.65g 15%
Sugars 3.56g 14%
Dietary Fiber 2.23g 9%
Protein 9.14g 18%
Vitamin C 1mg 2%
Vitamin A 0.2mg 5%
Iron 1.8mg 10%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 454.54 Kcal (1903 kJ)
Calories from fat 292.23 Kcal
% Daily Value*
Total Fat 32.47g 67%
Cholesterol 19.4mg 9%
Sodium 299.32mg 17%
Potassium 150.26mg 4%
Total Carbs 34.06g 15%
Sugars 2.66g 14%
Dietary Fiber 1.66g 9%
Protein 6.82g 18%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 5%
Iron 1.3mg 10%
Calcium 16.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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