Directions:
- Preheat oven to 475^.
- Blend cream cheese, sugar and flour until smooth.
- Add eggs one at a time.
- Add extract and cream, mixing thoroughly.
- Fold in coconut and macadamias.
- Pour into prepared pan.
- Bake at 475^ for 15 minutes.
- Reduce temp.to 250^ and continue baking for 1 hour.
- Let cool completely and refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1494.43 Kcal (6257 kJ) | ||
| Calories from fat | 1294.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.83g | 221% | |
|---|---|---|---|
| Cholesterol | 441.18mg | 147% | |
| Sodium | 2239mg | 93% | |
| Potassium | 92.08mg | 2% | |
| Total Carbs | 34.42g | 11% | |
| Sugars | 28.4g | 114% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 22.1g | 44% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 779.6mg | 78% | |
| Amount Per 100 g | |||
| Calories | 1466.74 Kcal (6141 kJ) | ||
| Calories from fat | 1270.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.17g | 221% | |
|---|---|---|---|
| Cholesterol | 433.01mg | 147% | |
| Sodium | 2197.52mg | 93% | |
| Potassium | 90.37mg | 2% | |
| Total Carbs | 33.78g | 11% | |
| Sugars | 27.87g | 114% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 21.69g | 44% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 765.2mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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