Hawaiian Bread Recipe

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Hawaiian Bread
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Ingredients:

  • 3 oz butter
  • 1/2 cup sugar
  • 3/4 cup water
  • 1/4 tsp ground ginger
  • 3/4 tsp vanilla
  • 2 eggs
  • 4 1/2 cups bread flour
  • 1 1/2 tsp salt

Directions:

  1. Using paddle attachment on mixer, cream butter and sugar.
  2. Add eggs one at a time until incorporated.
  3. Switch to dough hook, add remaining ingredients, mix 8-10 minutes until gluten develops Round, cover, ferment until dough doubles.
  4. Punch, round, place on parchment-paper lined sheet pan.
  5. Bake at 350°F (convection) or 400°F (conventional) for 20 minutes.
  6. Reduce temperature 25 degrees and bake until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1668.99 Kcal (6988 kJ)
Calories from fat 406.39 Kcal
% Daily Value*
Total Fat 45.15g 69%
Cholesterol 255.11mg 85%
Sodium 2240.53mg 93%
Potassium 765.34mg 16%
Total Carbs 269.41g 90%
Sugars 39.4g 158%
Dietary Fiber 7.84g 31%
Protein 47.22g 94%
Vitamin C 6.1mg 10%
Vitamin A 0.4mg 14%
Iron 13.8mg 77%
Calcium 111.9mg 11%
Amount Per 100 g
Calories 277.23 Kcal (1161 kJ)
Calories from fat 67.5 Kcal
% Daily Value*
Total Fat 7.5g 69%
Cholesterol 42.38mg 85%
Sodium 372.17mg 93%
Potassium 127.13mg 16%
Total Carbs 44.75g 90%
Sugars 6.54g 158%
Dietary Fiber 1.3g 31%
Protein 7.84g 94%
Vitamin C 1mg 10%
Vitamin A 0.1mg 14%
Iron 2.3mg 77%
Calcium 18.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.3
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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