Hasty Cake Recipe

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Hasty Cake
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Ingredients:

Directions:

  1. Cream butter in a large mixing bowl; gradually add sugar, beating well. Add egg, beating mixture well.
  2. Combine dry ingredients; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.
  3. Pour batter into a greased and floured 8-inch square pan. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely. Spread Quick 'n Easy Frosting on top and sides of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1945.54 Kcal (8146 kJ)
Calories from fat 605.38 Kcal
% Daily Value*
Total Fat 67.26g 103%
Cholesterol 328.02mg 109%
Sodium 741.7mg 31%
Potassium 2093.6mg 45%
Total Carbs 302.5g 101%
Sugars 126.35g 505%
Dietary Fiber 6.86g 27%
Protein 33.27g 67%
Vitamin A 0.7mg 25%
Iron 4.3mg 24%
Calcium 928mg 93%
Amount Per 100 g
Calories 302.8 Kcal (1268 kJ)
Calories from fat 94.22 Kcal
% Daily Value*
Total Fat 10.47g 103%
Cholesterol 51.05mg 109%
Sodium 115.44mg 31%
Potassium 325.84mg 45%
Total Carbs 47.08g 101%
Sugars 19.67g 505%
Dietary Fiber 1.07g 27%
Protein 5.18g 67%
Vitamin A 0.1mg 25%
Iron 0.7mg 24%
Calcium 144.4mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.7
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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