Directions:
- In soup pot, mix first 7 ingredients; bring to a boil.
- Reduce heat; cover and simmer for 20 minutes.
- Add soup and milk; stir until smooth.
- Add ham, parsley, and garlic salt.
- Simmer for 15 minutes.
- Add bacon and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.77 Kcal (1544 kJ) | ||
| Calories from fat | 158.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 27% | |
|---|---|---|---|
| Cholesterol | 64.81mg | 22% | |
| Sodium | 2122.55mg | 88% | |
| Potassium | 687.84mg | 15% | |
| Total Carbs | 25.16g | 8% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 28.19g | 56% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 136.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 99.44 Kcal (416 kJ) | ||
| Calories from fat | 42.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 27% | |
|---|---|---|---|
| Cholesterol | 17.48mg | 22% | |
| Sodium | 572.32mg | 88% | |
| Potassium | 185.47mg | 15% | |
| Total Carbs | 6.78g | 8% | |
| Sugars | 1.45g | 22% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 7.6g | 56% | |
| Vitamin C | 2.3mg | 14% | |
| Iron | 0.5mg | 11% | |
| Calcium | 36.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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