Harvest Moon Macaroni (Rachael Ray) Recipe

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Harvest Moon Macaroni (Rachael Ray)
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Ingredients:

Directions:

  1. Bring water to a boil, season with salt and cook macaroni to al dente.
  2. Preheat broiler and place rack in middle of the oven.
  3. Heat the extra-virgin olive oil in a sauce pot over medium heat, saute onions and garlic until soft, 6 to 7 minutes and stir in the thyme.
  4. Scoot onions off to side of pan and melt butter, whisk flour into butter and combine whisk 1 minute then whisk in stock and milk, season sauce with salt, pepper and nutmeg, and cook until thickened, about 3 to 4 minutes.
  5. Stir in butternut squash and a few dashes hot sauce. Reduce heat. When sauce comes to a bubble, stir in Parmigiano. Combine the sauce and macaroni, transfer to a casserole dish and top with shredded yellow Cheddar, chopped parsley and paprika. Brown the macaroni under broiler, 4 to 5 minutes until brown and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.92 Kcal (1947 kJ)
Calories from fat 313.78 Kcal
% Daily Value*
Total Fat 34.86g 54%
Cholesterol 97.74mg 33%
Sodium 773.41mg 32%
Potassium 199.9mg 4%
Total Carbs 11.63g 4%
Sugars 4.79g 19%
Dietary Fiber 0.81g 3%
Protein 24.87g 50%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 231.4mg 23%
Amount Per 100 g
Calories 209.61 Kcal (878 kJ)
Calories from fat 141.47 Kcal
% Daily Value*
Total Fat 15.72g 54%
Cholesterol 44.07mg 33%
Sodium 348.69mg 32%
Potassium 90.13mg 4%
Total Carbs 5.24g 4%
Sugars 2.16g 19%
Dietary Fiber 0.36g 3%
Protein 11.21g 50%
Vitamin C 1.5mg 6%
Iron 0.2mg 2%
Calcium 104.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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