Hardees Mushroom and Swiss Burger Recipe

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Hardees Mushroom and Swiss Burger
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Ingredients:

Directions:

  1. Mix the first three ingredients together, put on low heat and let simmer.
  2. Mix the Accent, Lawry's and pepper together and put in a shaker.
  3. Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse!
  4. Put patty onto a bun, then the swiss, then the sauce and you're done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1489.1 Kcal (6235 kJ)
Calories from fat 741.34 Kcal
% Daily Value*
Total Fat 82.37g 127%
Cholesterol 254.11mg 85%
Sodium 1976.75mg 82%
Potassium 983.3mg 21%
Total Carbs 105.33g 35%
Sugars 0.47g 2%
Dietary Fiber 0.16g 1%
Protein 82.75g 166%
Vitamin C 0.2mg 0%
Iron 13.9mg 77%
Calcium 409.2mg 41%
Amount Per 100 g
Calories 297.31 Kcal (1245 kJ)
Calories from fat 148.02 Kcal
% Daily Value*
Total Fat 16.45g 127%
Cholesterol 50.74mg 85%
Sodium 394.68mg 82%
Potassium 196.33mg 21%
Total Carbs 21.03g 35%
Sugars 0.09g 2%
Dietary Fiber 0.03g 1%
Protein 16.52g 166%
Iron 2.8mg 77%
Calcium 81.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.6
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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