Hard Sauce Recipe

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Hard Sauce
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Ingredients:

Directions:

  1. Cream butter in a small mixing bowl. Add remaining ingredients, beating until well blended. Serve over puddings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.63 Kcal (1920 kJ)
Calories from fat 418.75 Kcal
% Daily Value*
Total Fat 46.53g 72%
Cholesterol 122.01mg 41%
Sodium 74.7mg 3%
Potassium 96.47mg 2%
Total Carbs 1.94g 1%
Sugars 1.35g 5%
Protein 4.32g 9%
Vitamin A 0.6mg 19%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 449.43 Kcal (1882 kJ)
Calories from fat 410.35 Kcal
% Daily Value*
Total Fat 45.59g 72%
Cholesterol 119.56mg 41%
Sodium 73.2mg 3%
Potassium 94.53mg 2%
Total Carbs 1.9g 1%
Sugars 1.33g 5%
Protein 4.23g 9%
Vitamin A 0.6mg 19%
Calcium 16.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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