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Hannah's Toffee Cookies Recipe

Hannah's Toffee Cookies Recipe

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Ingredients:

Serving

1 cup sweet butter, softened
1 cup firmly packed dark brown sugar
1 egg, separated
2 cups all-purpose flour
1/2 tsp salt
1 1/2 tsp cinnamon
1/2 cup walnuts or 1/2 cup pecans, chopped

Directions:

Preheat oven to 350 degrees.
Cream butter and sugar until fluffy; beat in egg yolk.
Mix flour, salt, and cinnamon; beat into butter mixture.
Pat thinly into un-greased 15 1/4 x 10 1/4-inch baking pan. Lightly beat egg white and brush over batter. Sprinkle with nuts.
Bake 25 minutes or until firm to touch.
Cut into squares while still warm.
Tips: These cookies are also attractive cut diagonally into diamonds. After cutting, remove them from the pan to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.67 Kcal (1636 kJ)
Calories from fat	65.72 Kcal
		% Daily Value*
Total Fat	7.3g	11%
Cholesterol	27.28mg	9%
Sodium	332.11mg	14%
Potassium	186.29mg	4%
Total Carbs	74.6g	25%
Sugars	40.27g	161%
Dietary Fiber	2.58g	10%
Protein	7.9g	16%
Vitamin C	0.5mg	1%
Iron	1.3mg	7%
Calcium	69.3mg	7%

Amount Per 100 g
Calories	318.31 Kcal (1333 kJ)
Calories from fat	53.55 Kcal
		% Daily Value*
Total Fat	5.95g	11%
Cholesterol	22.23mg	9%
Sodium	270.6mg	14%
Potassium	151.78mg	4%
Total Carbs	60.78g	25%
Sugars	32.81g	161%
Dietary Fiber	2.1g	10%
Protein	6.44g	16%
Vitamin C	0.4mg	1%
Iron	1.1mg	7%
Calcium	56.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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