Hamburgers Rancheros Recipe

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Hamburgers Rancheros
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Ingredients:

Directions:

  1. Cook bacon and drain. Reserve 2 Tbs. drippings.
  2. Mix together in saucepan; tomato sauce, chili powder, garlic powder, onion, salt and pepper.
  3. Simmer 15 minutes.
  4. Halve the olives.
  5. Form beef into 4 patties and broil.
  6. Top with sauce and bacon pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.29 Kcal (1965 kJ)
Calories from fat 313.94 Kcal
% Daily Value*
Total Fat 34.88g 54%
Cholesterol 123.92mg 41%
Sodium 726.62mg 30%
Potassium 593.73mg 13%
Total Carbs 3.24g 1%
Sugars 1.04g 4%
Dietary Fiber 0.73g 3%
Protein 36.3g 73%
Vitamin C 0.9mg 1%
Iron 3.6mg 20%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 211.85 Kcal (887 kJ)
Calories from fat 141.72 Kcal
% Daily Value*
Total Fat 15.75g 54%
Cholesterol 55.94mg 41%
Sodium 328.02mg 30%
Potassium 268.03mg 13%
Total Carbs 1.46g 1%
Sugars 0.47g 4%
Dietary Fiber 0.33g 3%
Protein 16.39g 73%
Vitamin C 0.4mg 1%
Iron 1.6mg 20%
Calcium 14.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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