 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 20 |
|
This is a lot like pizza. My mother-in-law gave this recipe to me when I first married my husband. (13 years ago) She told me this was his favorite as a kid and he always asked for it when he came home to see her. Read more . I have made a few changes, but it is still pretty much the same recipe she gave me. My kids love this as well, and it is now a favorite for my own family! Ingredients:
1lb. hamburger (i actually will make more than 1 pound, because my husband likes it with extra hamburger!) |
1/4 onion, chopped |
1 can buttermilk biscuits |
1 can tomato sauce |
1 can sliced mushrooms |
1 can diced tomatoes |
diced black olives |
shredded cheese |
Directions:
1. In large skillet, cook hamburger and onions until hamburger is no longer pink. Set aside.
2. In a baking dish, press biscuits into bottom of dish, forming the bottom crust.
3. Spread tomato sauce over biscuits. Spread hamburger, mushrooms, black olives and tomatoes over tomato sauce then sprinkle with cheese.
4. Bake at temperature shown on biscuit can. Bake for 5-10 minutes longer than biscuit can says, or until biscuits are cooked through. (be careful not to burn bottom of biscuits!)
5. Serve.
6. Note: Pepperoni, Canadian bacon or sausage can be substituted for the hamburger!
|
|