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Ham-Stuffed New Potatoes
 
recipe image
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready In: 35 Minutes
Servings: 10
A unique, dainty appetizer that your guests are sure to remember. Provided by the Southern Living Low-Fat, Low-Calorie cookbook.
Ingredients:
15 new potatoes (about 1 1/2 pounds)
1 cup cooked ham (lean, diced)
1/3 cup part-skim ricotta cheese
1/4 cup reduced-fat cream cheese
1 tablespoon onion, minced
1 tablespoon dijon mustard
fresh parsley (for garnish)
Directions:
1. Arrange potatoes in a steamer basket over boiling water; cover and steam 15 to 20 minutes or until tender.
2. Remove potatoes from steamer; cool.
3. Combine ham and next four ingredients; set aside.
4. Scoop out centers of potatoes, using a melon-ball scoop or other small spoon.
5. You may want to reserve pulp for another use.
6. Spoon ham mixture evenly into potatoes. Garnish with parsley sprigs.
By RecipeOfHealth.com