Ham Griddle Cakes Recipe

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Ham Griddle Cakes
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Ingredients
6
Count
Nutrition
523
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine flour and baking powder. In another bowl, beat the eggs and milk. Stir into dry ingredients just until moistened. Fold in ham.
  2. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup. Yield: 8 pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.32 Kcal (2191 kJ)
Calories from fat 38.59 Kcal
% Daily Value*
Total Fat 4.29g 7%
Cholesterol 82.76mg 28%
Sodium 52.22mg 2%
Potassium 291.4mg 6%
Total Carbs 102.8g 34%
Sugars 5.08g 20%
Dietary Fiber 0.73g 3%
Protein 12.93g 26%
Iron 6.2mg 34%
Calcium 163.5mg 16%
Amount Per 100 g
Calories 170.79 Kcal (715 kJ)
Calories from fat 12.59 Kcal
% Daily Value*
Total Fat 1.4g 7%
Cholesterol 27.01mg 28%
Sodium 17.04mg 2%
Potassium 95.1mg 6%
Total Carbs 33.55g 34%
Sugars 1.66g 20%
Dietary Fiber 0.24g 3%
Protein 4.22g 26%
Iron 2mg 34%
Calcium 53.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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