Halloween Meatloaf Mice Recipe

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Halloween Meatloaf Mice
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Ingredients:

Directions:

  1. Cut 2 coins per mice out of the carrots for ears.
  2. Then make long thin strips out of the remaining carrots for the tails, one for each mouse.
  3. Steam until they are crisp tender. DON'T OVERCOOK!
  4. Preheat oven to 350°F
  5. Mix together the ingredients for the mice bodies and shape into 4 little mice shaped loafs on baking sheet.
  6. Have them shaped to a point in the front and rounded in the back.
  7. Bake for 45 minutes in preheated oven or until desired doneness.
  8. Take and cut little slits for the ears about 1/3 from the pointed end.
  9. Place the carrot coins in the slits for the ears.
  10. Make a tiny slit in the rounded wide end for the tail and place one of the carrot strips in the slit for the tail.
  11. Use the raisins for the eyes.
  12. Break the uncooked spaghetti noodles into pieces and place around the nose (pointed end) for whiskers.
  13. Heat the spaghetti sauce.
  14. Place a large spoonful of sauce on a plate.
  15. Place a meatloaf mouse on top of the spaghetti sauce to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.39 Kcal (1262 kJ)
Calories from fat 86.98 Kcal
% Daily Value*
Total Fat 9.66g 15%
Cholesterol 56.98mg 19%
Sodium 554.28mg 23%
Potassium 435.97mg 9%
Total Carbs 29.86g 10%
Sugars 11.04g 44%
Dietary Fiber 2.14g 9%
Protein 23g 46%
Vitamin C 3.1mg 5%
Iron 2.5mg 14%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 151.7 Kcal (635 kJ)
Calories from fat 43.78 Kcal
% Daily Value*
Total Fat 4.86g 15%
Cholesterol 28.68mg 19%
Sodium 278.98mg 23%
Potassium 219.43mg 9%
Total Carbs 15.03g 10%
Sugars 5.55g 44%
Dietary Fiber 1.07g 9%
Protein 11.57g 46%
Vitamin C 1.6mg 5%
Iron 1.2mg 14%
Calcium 24.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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