Directions:
- 1. Combine 1 1/2 cups of the flour with the baking powder, cinnamon, soda, salt, nutmeg and cloves; set aside.
- 2. In the large bowl of an electric mixer, best the butter and sugar together until they are evenly blended. Add the eggs one at a time,
- Beating each addition until the mixture is light and fluffy. With the mixer on medium speed, gradually add the flour mixture alternately
- With the milk, mixing just until it is smooth. Stir in the carrots, orange peel and 1 1/2 cups more of the flour just until it is all
- Blended.
- 3. Turn the soft douogh out on a cloth ot heacily floured board and pat or roll it to a 1/2 inch thickness. Cut the dough with a 3 inch doughnut cutter, dipping it in flour as necessary to pervent sticking.
- 4. In a deep saucepan heat 2 inches of salad oil to 375 degrees on a deep frying thermometer. Lower 2 or 3 doughnuts at a time into the
- Oil.As they rise to the surface, turn them over. Cook the doughnuts,turning them until they are browned on both sides, about 3 minutes,
- Lift them from the oil with a slotted spatula or two-tined fork.
- Drain them on paper towels.
- 5. Set the doughnuts on a rack placed over a baking sheet; spoon 2teaspoons of glaze over each; sprinkle with walnuts. Makes about 2
- Dozen.
- GLAZE:
- Combine 2 cups unsifted powdered sugar, 3 tablespoons each of orange juice and grated carrots, and 1/2 teaspoon vanilla. Stir until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.6 Kcal (1447 kJ) | ||
| Calories from fat | 68.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 48.87mg | 16% | |
| Sodium | 254.03mg | 11% | |
| Potassium | 419.1mg | 9% | |
| Total Carbs | 61.18g | 20% | |
| Sugars | 15.96g | 64% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 151.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 293.3 Kcal (1228 kJ) | ||
| Calories from fat | 58.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 12% | |
|---|---|---|---|
| Cholesterol | 41.47mg | 16% | |
| Sodium | 215.59mg | 11% | |
| Potassium | 355.68mg | 9% | |
| Total Carbs | 51.92g | 20% | |
| Sugars | 13.54g | 64% | |
| Dietary Fiber | 2.42g | 11% | |
| Protein | 7.37g | 17% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 7% | |
| Calcium | 128.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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