Halibut Salad Sandwiches Recipe

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Halibut Salad Sandwiches
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Ingredients:

Directions:

  1. Rinse fish and pat dry. Sprinkle lightly all over with salt and pepper and place on a 12- by 15-inch baking sheet. Bake in a 350° regular or convection oven until opaque but still moist-looking in center of thickest part (cut to test), about 10 minutes. With a wide spatula, transfer fish to a bowl. Chill until cold, at least 1 hour; if desired, cover when cold and chill up to 1 day.
  2. Shred fish with fork. Add pineapple and 2 tablespoons juice, cashews, coconut, green onions, and mayonnaise; mix well.
  3. Mound halibut salad equally on bottoms of 4 sandwich rolls. Top with salad mix and roll tops.
  4. Nutritional analysis per sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6508.63 Kcal (27250 kJ)
Calories from fat 3602.13 Kcal
% Daily Value*
Total Fat 400.24g 616%
Cholesterol 95.62mg 32%
Sodium 7093.77mg 296%
Potassium 335.71mg 7%
Total Carbs 266.35g 89%
Sugars 196.01g 784%
Dietary Fiber 10.18g 41%
Protein 4.16g 8%
Vitamin C 14.9mg 25%
Iron 0.8mg 4%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 541.96 Kcal (2269 kJ)
Calories from fat 299.94 Kcal
% Daily Value*
Total Fat 33.33g 616%
Cholesterol 7.96mg 32%
Sodium 590.68mg 296%
Potassium 27.95mg 7%
Total Carbs 22.18g 89%
Sugars 16.32g 784%
Dietary Fiber 0.85g 41%
Protein 0.35g 8%
Vitamin C 1.2mg 25%
Iron 0.1mg 4%
Calcium 4.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 162.7
    Points
  • 131
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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