Directions:
- Place dried fruit in a bowl and cover with Guinness. Allow to soak overnight.
- Preheat oven to 350°F In a large mixing bowl, cream the butter and sugar together until smooth, then beat in the eggs one at a time.
- Strain fruit, reserving the Guinness separately. Add flour, baking powder, salt, spices, and drained fruit to butter and sugar mixture.
- Add enough fresh Guinness to the drained stout to measure 8 fluid ounces and add to batter, mixing thoroughly to combine.
- Grease an 8-inch cake pan and add batter, smoothing top evenly. Bake in preheated oven for about 40 minutes, until the center is firm.
- Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.14 Kcal (2676 kJ) | ||
| Calories from fat | 197.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 34% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 31% | |
| Sodium | 1199.11mg | 50% | |
| Potassium | 517.61mg | 11% | |
| Total Carbs | 101.85g | 34% | |
| Sugars | 33.9g | 136% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 252.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 277.07 Kcal (1160 kJ) | ||
| Calories from fat | 85.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 34% | |
|---|---|---|---|
| Cholesterol | 39.83mg | 31% | |
| Sodium | 519.81mg | 50% | |
| Potassium | 224.38mg | 11% | |
| Total Carbs | 44.15g | 34% | |
| Sugars | 14.69g | 136% | |
| Dietary Fiber | 2.65g | 24% | |
| Protein | 3.69g | 17% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 22% | |
| Calcium | 109.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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