Directions:
- Make the ice cream: Whisk the egg yolks and sugar in a large bowl until pale. Bring the milk, heavy cream, and vanilla pod and seeds to a simmer in a small saucepan. Slowly whisk the hot liquid into the egg mixture; strain through a fine-mesh sieve into a clean bowl, then set the bowl in a larger bowl of ice water. Add the Irish cream and whiskey and stir until cool. Transfer to the refrigerator and chill at least 3 hours. Freeze in an ice cream maker according to the manufacturer's directions.
- For each float, put a scoop of the ice cream in a glass. Add the chocolate bitters and top with the Guinness.
- If you don't have an ice cream maker, fold Baileys Irish Cream and whiskey into softened vanilla ice cream and freeze until firm.
- Photograph by Kana Okada
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2833.73 Kcal (11864 kJ) | ||
| Calories from fat | 670.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.54g | 115% | |
|---|---|---|---|
| Cholesterol | 1285.3mg | 428% | |
| Sodium | 579.79mg | 24% | |
| Potassium | 887.4mg | 19% | |
| Total Carbs | 81.17g | 27% | |
| Sugars | 71.05g | 284% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 48.96g | 98% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 6mg | 33% | |
| Calcium | 545.8mg | 55% | |
| Amount Per 100 g | |||
| Calories | 338.03 Kcal (1415 kJ) | ||
| Calories from fat | 80.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 115% | |
|---|---|---|---|
| Cholesterol | 153.32mg | 428% | |
| Sodium | 69.16mg | 24% | |
| Potassium | 105.86mg | 19% | |
| Total Carbs | 9.68g | 27% | |
| Sugars | 8.48g | 284% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.84g | 98% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.7mg | 33% | |
| Calcium | 65.1mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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