Guiltless Ricotta Delight Recipe

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Guiltless Ricotta Delight
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Ingredients:

Directions:

  1. Put entire container of ricotta in a nice sized bowl.
  2. Drain tofu and coarsely and finely crumble without making mush.
  3. Add tofu to ricotta and blend gently with a fork to mix.
  4. Mix to blend do not whip it.
  5. Add pecans and sugar and mix well to blend.
  6. Put in a nice bowl and top with butterscotch chips.
  7. Best served chilled.
  8. Serve this with a medly of different fruit pieces (maybe some succulent strawberries on a romantic night for a change of pace without whipped cream) or serve on top of a plain but not too sweet cookie of your choice.
  9. Have a cup of espresso and enjoy.
  10. *This would be a yummy filling for those who would like to make a different variation of their own cannolli.
  11. Servings depend on who is eating it but if you are sharing you can double.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.96 Kcal (2759 kJ)
Calories from fat 381.36 Kcal
% Daily Value*
Total Fat 42.37g 65%
Cholesterol 2.2mg 1%
Sodium 77.29mg 3%
Potassium 134.56mg 3%
Total Carbs 62.87g 21%
Sugars 57.29g 229%
Dietary Fiber 3.65g 15%
Protein 12.23g 24%
Vitamin C 0.3mg 0%
Iron 2.5mg 14%
Calcium 200.4mg 20%
Amount Per 100 g
Calories 314.44 Kcal (1316 kJ)
Calories from fat 181.98 Kcal
% Daily Value*
Total Fat 20.22g 65%
Cholesterol 1.05mg 1%
Sodium 36.88mg 3%
Potassium 64.21mg 3%
Total Carbs 30g 21%
Sugars 27.34g 229%
Dietary Fiber 1.74g 15%
Protein 5.84g 24%
Vitamin C 0.1mg 0%
Iron 1.2mg 14%
Calcium 95.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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