Directions:
- Prepare veggies in large bowl and stir. Sprinkle with sugar. make dressing by bringing all ingredients, except oil, to a boil. remove from heat and add oil. spoon over slaw. chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2289.26 Kcal (9585 kJ) | ||
| Calories from fat | 1479.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.4g | 253% | |
|---|---|---|---|
| Sodium | 3950.41mg | 165% | |
| Potassium | 3075.97mg | 65% | |
| Total Carbs | 201.7g | 67% | |
| Sugars | 144.4g | 578% | |
| Dietary Fiber | 49.26g | 197% | |
| Protein | 17.58g | 35% | |
| Vitamin C | 640.8mg | 1068% | |
| Vitamin A | 3mg | 99% | |
| Iron | 51.4mg | 286% | |
| Calcium | 699.6mg | 70% | |
| Amount Per 100 g | |||
| Calories | 97.75 Kcal (409 kJ) | ||
| Calories from fat | 63.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 253% | |
|---|---|---|---|
| Sodium | 168.68mg | 165% | |
| Potassium | 131.34mg | 65% | |
| Total Carbs | 8.61g | 67% | |
| Sugars | 6.17g | 578% | |
| Dietary Fiber | 2.1g | 197% | |
| Protein | 0.75g | 35% | |
| Vitamin C | 27.4mg | 1068% | |
| Vitamin A | 0.1mg | 99% | |
| Iron | 2.2mg | 286% | |
| Calcium | 29.9mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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