Directions:
- Heat oven to 350°F.
- Warm the milk and set aside.
- Cream up the butter with sugar, add eggs then mix with the flour. Add some yeast & a pinch of salt.
- Make a depression in the dough and pour in the warm milk. Add the rest of the yeast and fruit, mixing & kneading the dough.
- Leave to rise in a warm room for two hours. Knead again and grease a cake tin. Tip in the gache and cook for one hour in a moderate oven until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.99 Kcal (2864 kJ) | ||
| Calories from fat | 194.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Cholesterol | 83.94mg | 28% | |
| Sodium | 239.77mg | 10% | |
| Potassium | 309.19mg | 7% | |
| Total Carbs | 111.74g | 37% | |
| Sugars | 47.7g | 191% | |
| Dietary Fiber | 10.62g | 42% | |
| Protein | 13.72g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 349.03 Kcal (1461 kJ) | ||
| Calories from fat | 99.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 33% | |
|---|---|---|---|
| Cholesterol | 42.83mg | 28% | |
| Sodium | 122.35mg | 10% | |
| Potassium | 157.77mg | 7% | |
| Total Carbs | 57.02g | 37% | |
| Sugars | 24.34g | 191% | |
| Dietary Fiber | 5.42g | 42% | |
| Protein | 7g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 16% | |
| Calcium | 26.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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