Directions:
- Cook the turkey, onion and garlic in oil until meat is no longer pink.
- Drain.
- Stir in the tomatoes and seasonings and heat through.
- Add hominy and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.45 Kcal (714 kJ) | ||
| Calories from fat | 80.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 14% | |
|---|---|---|---|
| Cholesterol | 61.22mg | 20% | |
| Sodium | 432.25mg | 18% | |
| Potassium | 266.15mg | 6% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 19.29g | 39% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 136.87 Kcal (573 kJ) | ||
| Calories from fat | 64.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 14% | |
|---|---|---|---|
| Cholesterol | 49.16mg | 20% | |
| Sodium | 347.08mg | 18% | |
| Potassium | 213.71mg | 6% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 0.96g | 5% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 15.49g | 39% | |
| Vitamin C | 2mg | 4% | |
| Iron | 1.2mg | 8% | |
| Calcium | 20.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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