Grilled Raclette Sandwich Recipe

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Grilled Raclette Sandwich
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Ingredients:

Directions:

  1. Combine dijon mustard and chives and spread evenly on sliced sourdough bread. Top each with 1 ounce thinly sliced raclette and one bread slice. Heat large nonstick skillet over medium heat. Coat both sides of sandwiches with cooking spray. Place sandwiches in pan, cook three minutes on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.49 Kcal (513 kJ)
Calories from fat 80.94 Kcal
% Daily Value*
Total Fat 8.99g 14%
Sodium 211.99mg 9%
Potassium 2.22mg 0%
Total Carbs 0.91g 0%
Sugars 0.02g 0%
Dietary Fiber 0.47g 2%
Protein 7.7g 15%
Vitamin C 0.4mg 1%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 279.11 Kcal (1169 kJ)
Calories from fat 184.42 Kcal
% Daily Value*
Total Fat 20.49g 14%
Sodium 483.03mg 9%
Potassium 5.06mg 0%
Total Carbs 2.06g 0%
Sugars 0.03g 0%
Dietary Fiber 1.06g 2%
Protein 17.55g 15%
Vitamin C 1mg 1%
Calcium 1.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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