Directions:
- Roll each piece of dough into a 1/4-inch-thick round on a lightly floured surface. Brush 1 side of each round with olive oil, and place, oiled side down, on a grill rack.
- Grill, without grill lid, over medium-high heat (350° to 400°) 2 to 3 minutes or until light grill marks appear on bottoms. Brush tops with oil; turn. Spread with desired sauce, and add desired toppings. Cook until cheese melts.
- *1 (25-ounce) package frozen bread dough, thawed, may be substituted to make larger pizzas. Cut each loaf in half. Roll each portion into a 1/4-inch-thick round, and grill as directed.
- Taco Pizza: Cook 1 pound ground beef and 1 (1 1/4-ounce) package taco seasoning mix according to package directions; drain, if necessary. After grilling pizza, top with lettuce, tomato, salsa, and sour cream.
- Grilled Vegetable Pizza: Toss your favorite chopped vegetables with salt, pepper, and olive oil; grill until tender. Top with cheeses such as mozzarella, fontina, or Cheddar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.09 Kcal (38 kJ) | ||
| Calories from fat | 6.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Sodium | 9.04mg | 0% | |
| Potassium | 0.69mg | 0% | |
| Total Carbs | 0.61g | 0% | |
| Protein | 0.06g | 0% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 515.15 Kcal (2157 kJ) | ||
| Calories from fat | 369.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.09g | 1% | |
|---|---|---|---|
| Sodium | 512.11mg | 0% | |
| Potassium | 38.83mg | 0% | |
| Total Carbs | 34.81g | 0% | |
| Protein | 3.35g | 0% | |
| Iron | 1.3mg | 0% | |
| Calcium | 20.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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