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Grilled Peaches With Pistachio Brittle Recipe

Grilled Peaches With Pistachio Brittle Recipe

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Ingredients:

Serving

100 g caster sugar
25 g shelled pistachio nuts, roughly chopped
4 ripe peaches, halved and stoned
4 tbsp port wine
2 tbsp red currant jelly
200 g greek yogurt

Directions:

Preheat the grill to high. Line a baking tray with a silicon liner. Sprinkle two thirds of the sugar into the base of a heavy based pan, sprinkle over the pistachio nuts and heat gently until the sugar has dissolved. Increase the heat and cook for a further 2-3 minutes until the mixture is a golden colour. Immediately pour the mixture onto a lined baking tray and leave to cool and harden.
Meanwhile, put the peaches, cut side up, into an ovenproof dish. Warm the port and redcurrent jelly together in a small pan until runny. Pour over the peaches. Sprinkle the remaining sugar over the peaches and grill for 8-10 minutes until sticky and golden.
Spoon the peaches and sauce onto individual serving plates. Spoon a dallop of yogurt at the side. Roughly break up the pistachio brittle and scatter over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.31 Kcal (1111 kJ)
Calories from fat	25.31 Kcal
		% Daily Value*
Total Fat	2.81g	4%
Cholesterol	2.5mg	1%
Sodium	21.24mg	1%
Potassium	433.18mg	9%
Total Carbs	50.63g	17%
Sugars	44.62g	178%
Dietary Fiber	3.63g	15%
Protein	7.75g	16%
Vitamin C	10.9mg	18%
Iron	0.3mg	1%
Calcium	72mg	7%

Amount Per 100 g
Calories	104.68 Kcal (438 kJ)
Calories from fat	9.99 Kcal
		% Daily Value*
Total Fat	1.11g	4%
Cholesterol	0.99mg	1%
Sodium	8.38mg	1%
Potassium	170.91mg	9%
Total Carbs	19.98g	17%
Sugars	17.61g	178%
Dietary Fiber	1.43g	15%
Protein	3.06g	16%
Vitamin C	4.3mg	18%
Iron	0.1mg	1%
Calcium	28.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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