Grilled Fruit-Granola Crisp Recipe

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Grilled Fruit-Granola Crisp
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Ingredients:

Directions:

  1. In a large bowl combine granulated sugar, 2 tablespoons of the flour, lemon juice, and 1/4 teaspoon of the apple-pie spice. Gently stir in peaches and raspberries. Transfer to an 8 1/2x1 1/2-inch round disposable foil baking pan. For the topping, combine the remaining flour, remaining pie spice, brown sugar, and granola. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle topping evenly over fruit mixture.
  2. For a charcoal grill, arrange medium coals around outer edge of grill. Test for medium-low heat in center of grill. Place crisp in pan on the center of the grill rack. Cover and grill for 25 minutes or until fruit mixture is bubbly in center. (For a gas grill, preheat grill. Reduce heat to medium-low. Adjust for indirect cooking. Add pan to grill rack over unlit side. Cover and grill as above.) If desired, serve warm with ice cream. Makes 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.67 Kcal (2117 kJ)
Calories from fat 241.2 Kcal
% Daily Value*
Total Fat 26.8g 41%
Cholesterol 30.5mg 10%
Sodium 59.89mg 2%
Potassium 626.94mg 13%
Total Carbs 65.72g 22%
Sugars 42.29g 169%
Dietary Fiber 9.66g 39%
Protein 7.16g 14%
Vitamin C 25.7mg 43%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 150.11 Kcal (628 kJ)
Calories from fat 71.6 Kcal
% Daily Value*
Total Fat 7.96g 41%
Cholesterol 9.05mg 10%
Sodium 17.78mg 2%
Potassium 186.11mg 13%
Total Carbs 19.51g 22%
Sugars 12.55g 169%
Dietary Fiber 2.87g 39%
Protein 2.13g 14%
Vitamin C 7.6mg 43%
Iron 0.4mg 8%
Calcium 16.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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