Grilled Chicken Kababs Recipe

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Grilled Chicken Kababs
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Ingredients:

Directions:

  1. Combine the first eight ingredients in a large bowl.
  2. Allow chicken to marinate in this mixture for 30 minutes.
  3. Prepare your grill or thread chicken, onion and bell pepper onto metal skewers.
  4. Discard any leftover marinade.
  5. Grill over MEDIUM-HIGH heat until the chicken is cooked through (takes 10-12 minutes).
  6. During grilling, brush with additional olive oil to prevent chicken and vegetables from drying out.
  7. Serve kababs over a bed of rice or with pita bread.
  8. Garnish with fresh mint sprigs.
  9. Sprinkle with crumbled cheese and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.14 Kcal (1705 kJ)
Calories from fat 229.11 Kcal
% Daily Value*
Total Fat 25.46g 39%
Cholesterol 111.49mg 37%
Sodium 1003.5mg 42%
Potassium 694.4mg 15%
Total Carbs 8.07g 3%
Sugars 3.32g 13%
Dietary Fiber 2.29g 9%
Protein 38.41g 77%
Vitamin C 48.1mg 80%
Vitamin A 1.2mg 41%
Iron 46.8mg 260%
Calcium 50mg 5%
Amount Per 100 g
Calories 129.6 Kcal (543 kJ)
Calories from fat 72.93 Kcal
% Daily Value*
Total Fat 8.1g 39%
Cholesterol 35.49mg 37%
Sodium 319.43mg 42%
Potassium 221.03mg 15%
Total Carbs 2.57g 3%
Sugars 1.06g 13%
Dietary Fiber 0.73g 9%
Protein 12.23g 77%
Vitamin C 15.3mg 80%
Vitamin A 0.4mg 41%
Iron 14.9mg 260%
Calcium 15.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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