Grilled Cheese Little Dippers Recipe

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Grilled Cheese Little Dippers
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Ingredients:

Directions:

  1. 1. Place one bread slice on a plate. Place the cheese in the center of the slice of bread. Roll up bread and cheese, jelly-roll style. Repeat for second slice of bread and cheese.
  2. 2. Heat a sprayed nonstick skillet. Place cheese rolls seam side down in the pan. Cook about 1 minute, turning as it browns.
  3. 3. Remove roll-ups to plate and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.37 Kcal (265 kJ)
Calories from fat 10.22 Kcal
% Daily Value*
Total Fat 1.14g 2%
Cholesterol 4.9mg 2%
Sodium 111.66mg 5%
Potassium 41.93mg 1%
Total Carbs 7.53g 3%
Sugars 1.01g 4%
Dietary Fiber 0.58g 2%
Protein 5.37g 11%
Iron 0.6mg 3%
Calcium 154.6mg 15%
Amount Per 100 g
Calories 222.35 Kcal (931 kJ)
Calories from fat 35.84 Kcal
% Daily Value*
Total Fat 3.98g 2%
Cholesterol 17.19mg 2%
Sodium 391.77mg 5%
Potassium 147.12mg 1%
Total Carbs 26.4g 3%
Sugars 3.54g 4%
Dietary Fiber 2.04g 2%
Protein 18.84g 11%
Iron 2mg 3%
Calcium 542.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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