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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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CHEESE...CHEESE...AND MORE CHEESE!!! Once more, this is not my recipe, but if it has cheese and buttery toasted bread, then I am there. I guarantee that any one who likes cheese, will definetly like this one. Ingredients:
4 ounces swiss cheese, shredded |
4 ounces cheddar cheese, shredded |
1/3 cup mayonnaise |
1 tablespoon prepared mustard |
1 tablespoon chopped green onion |
8 slices bread |
1/4 cup butter, softened |
Directions:
1. Combine cheeses, mayonnaise, mustard, and chopped onion.
2. Spread mixture on one side of 4 of the bread slices to within 1/4-inch of edges.
3. Top with remaining bread slices.
4. Spread softened butter on the outer sides of the sandwiches.
5. Cook over medium heat in a hot skillet or griddle until golden brown, turning once.
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