Directions:
- Combine Bourbon, sugar, ketchup, worcestershire sauce, lemon juice, garlic, salt and pepper and brush chicken with thin coating of glaze and place on grill.
- Grill until chicken is thoroughly cooked and no pink remains and continuing to baste with the glaze while grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.47 Kcal (3557 kJ) | ||
| Calories from fat | 400.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.48g | 68% | |
|---|---|---|---|
| Cholesterol | 153.06mg | 51% | |
| Sodium | 525.48mg | 22% | |
| Potassium | 395.94mg | 8% | |
| Total Carbs | 61.65g | 21% | |
| Sugars | 29.47g | 118% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 34.32g | 69% | |
| Vitamin C | 21.3mg | 35% | |
| Iron | 2.8mg | 15% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 249.65 Kcal (1045 kJ) | ||
| Calories from fat | 117.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 68% | |
|---|---|---|---|
| Cholesterol | 44.98mg | 51% | |
| Sodium | 154.44mg | 22% | |
| Potassium | 116.36mg | 8% | |
| Total Carbs | 18.12g | 21% | |
| Sugars | 8.66g | 118% | |
| Dietary Fiber | 0.71g | 10% | |
| Protein | 10.09g | 69% | |
| Vitamin C | 6.3mg | 35% | |
| Iron | 0.8mg | 15% | |
| Calcium | 21.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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