Directions:
- Preheat the oven to 350°F Line a sheet pan with parchment paper.
- Whisk the confectioner’s sugar and green tea together in a bowl.
- Add the butter and green tea/sugar mixture to the bowl and mix until smooth.
- Add the flour and mix until well combined.
- Add the egg yolks and mix just until the eggs are fully incorporated and a mass forms.
- Form the dough into a disk and chill in the refrigerator until firm (about 30 minutes).
- Roll the dough out to 1/2” thickness.
- Cut the dough with a cookie cutter.
- Toss each cut cookie in a bowl of granulated sugar to coat.
- Place the sugar-coated cookie on a parchment lined pan. Bake at 350F for 12-15 minutes, or until slightly golden around the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.12 Kcal (1583 kJ) | ||
| Calories from fat | 146.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 25% | |
|---|---|---|---|
| Cholesterol | 99.48mg | 33% | |
| Sodium | 30.21mg | 1% | |
| Potassium | 392.07mg | 8% | |
| Total Carbs | 52.65g | 18% | |
| Sugars | 28.32g | 113% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 6.17g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 395.76 Kcal (1657 kJ) | ||
| Calories from fat | 153.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 25% | |
|---|---|---|---|
| Cholesterol | 104.11mg | 33% | |
| Sodium | 31.62mg | 1% | |
| Potassium | 410.36mg | 8% | |
| Total Carbs | 55.11g | 18% | |
| Sugars | 29.64g | 113% | |
| Dietary Fiber | 1.38g | 5% | |
| Protein | 6.45g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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