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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is my favorite casserole for when I need to bring a dish to pass. It is always requested! It's a cheesy broccoli and rice casserole that is oh-so-good! Ingredients:
1 (10.75 ounce) can condensed cream of celery soup |
1 (16 ounce) jar processed cheese sauce |
1 1/3 cups uncooked instant rice |
1 1/3 cups milk |
1 1/2 cups chopped frozen broccoli, thawed |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a 2-quart casserole dish combine soup, cheese sauce, rice, milk and broccoli; mix well.
3. Bake in preheated oven for 1 hour, or until lightly browned.
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