Green Pepper-Coconut Rice Recipe

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Green Pepper-Coconut Rice
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Ingredients:

Directions:

  1. Bring rice, milk, coconut milk, salt, and crushed peppers to a boil. Reduce and simmer for 30 minutes. Add green peppers with 5 minutes remaining. You're welcome!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.01 Kcal (1277 kJ)
Calories from fat 104.85 Kcal
% Daily Value*
Total Fat 11.65g 18%
Cholesterol 1.23mg 0%
Sodium 179.06mg 7%
Potassium 288.68mg 6%
Total Carbs 44.15g 15%
Sugars 3.47g 14%
Dietary Fiber 0.88g 4%
Protein 6.51g 13%
Vitamin C 16.4mg 27%
Iron 3.5mg 20%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 166.73 Kcal (698 kJ)
Calories from fat 57.32 Kcal
% Daily Value*
Total Fat 6.37g 18%
Cholesterol 0.67mg 0%
Sodium 97.88mg 7%
Potassium 157.81mg 6%
Total Carbs 24.13g 15%
Sugars 1.89g 14%
Dietary Fiber 0.48g 4%
Protein 3.56g 13%
Vitamin C 9mg 27%
Iron 1.9mg 20%
Calcium 49.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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