Directions:
- In a blender or food processor, blend peas, egg, egg yolks, cheese and cream on high speed until smooth, about 30 seconds. Add salt and pepper.
- In a large skillet over medium heat, cook pancetta until browned, 6 to 8 minutes (if using bacon, cook for slightly longer or until beginning to crisp then drain excess fat from pan). Add onions and cook until softened, another 5 minutes.
- Cook pasta according to package direction until just tender and still firm to the bite. Drain, reserving 1/2 cup of the pasta water. Add pasta to skillet and toss with onions and pancetta for 1 to 2 minutes. Remove skillet from heat, stir in pea mixture, working swiftly and vigorously so egg does not scramble. If sauce is too thick, mix in reserved pasta water, a little at a time. Transfer to serving bowls and top with more Parmesan Cheese. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.1 Kcal (959 kJ) | ||
| Calories from fat | 111.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 118.18mg | 39% | |
| Sodium | 568.24mg | 24% | |
| Potassium | 179.89mg | 4% | |
| Total Carbs | 31.38g | 10% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 20.1mg | 112% | |
| Calcium | 104.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 126.24 Kcal (529 kJ) | ||
| Calories from fat | 61.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 19% | |
|---|---|---|---|
| Cholesterol | 65.12mg | 39% | |
| Sodium | 313.11mg | 24% | |
| Potassium | 99.12mg | 4% | |
| Total Carbs | 17.29g | 10% | |
| Sugars | 1.77g | 13% | |
| Dietary Fiber | 1.98g | 14% | |
| Protein | 7.77g | 28% | |
| Vitamin C | 4.1mg | 12% | |
| Iron | 11.1mg | 112% | |
| Calcium | 57.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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