Green Leaf Salad with Fennel, Apple, and Pecans |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 tablespoons balsamic vinegar |
1 garlic clove, pressed or minced |
1/4 teaspoon salt |
freshly ground black pepper |
5 tablespoons olive oil |
6 cups tornup green leaf lettuce, washed and spun dry |
1 cup tornup radicchio, washed and spun dry |
1/2 large granny smith apple, cut into 12 thin slices |
2/3 cup thinly sliced fennel |
1/2 cup chopped toasted pecans |
Directions:
1. Combine the vinegar, garlic, salt, and pepper in a medium size bowl. Slowly whisk in the olive oil. Mix the lettuce and radicchio in a salad bowl. Just before serving pour on the dressing and toss.
2. Divide the salad among 4 salad plates. Place 3 apples slices on one side of each salad, and one quarter of the fennel on the other side. Sprinkle the pecans all over the salads.
3. Serve immediately.
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