Green Grape Salsa Recipe

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Green Grape Salsa
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Ingredients:

Directions:

  1. Put in hand-cranked food processor, or chop by hand.
  2. Mix well and refrigerate at least an hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.67 Kcal (237 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.78mg 0%
Potassium 176.13mg 4%
Total Carbs 14.57g 5%
Sugars 11.49g 46%
Dietary Fiber 1.33g 5%
Protein 0.84g 2%
Vitamin C 7.1mg 12%
Vitamin A 0.2mg 6%
Iron 22.3mg 124%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 65.99 Kcal (276 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.24mg 0%
Potassium 205.07mg 4%
Total Carbs 16.97g 5%
Sugars 13.38g 46%
Dietary Fiber 1.54g 5%
Protein 0.97g 2%
Vitamin C 8.3mg 12%
Vitamin A 0.2mg 6%
Iron 25.9mg 124%
Calcium 20.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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