Green Goddess Sauce Recipe

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Green Goddess Sauce
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Ingredients:

Directions:

  1. In a blender container or food processor bowl combine yogurt, 1/4 cup sour cream and tarragon.
  2. Cover and blend or process until smooth.
  3. Transfer to a small bowl.
  4. Stir in remaining sour cream, chives, lime juice and garlic.
  5. Store any remaining sauce, covered, in the refrigerator up to 3 days and serve with salad greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.85 Kcal (225 kJ)
Calories from fat 29.52 Kcal
% Daily Value*
Total Fat 3.28g 5%
Cholesterol 10.36mg 3%
Sodium 33.45mg 1%
Potassium 112.17mg 2%
Total Carbs 4.38g 1%
Sugars 1.27g 5%
Dietary Fiber 0.15g 1%
Protein 2.29g 5%
Vitamin C 2.8mg 5%
Iron 0.5mg 3%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 108.35 Kcal (454 kJ)
Calories from fat 59.38 Kcal
% Daily Value*
Total Fat 6.6g 5%
Cholesterol 20.84mg 3%
Sodium 67.3mg 1%
Potassium 225.68mg 2%
Total Carbs 8.82g 1%
Sugars 2.56g 5%
Dietary Fiber 0.31g 1%
Protein 4.61g 5%
Vitamin C 5.7mg 5%
Iron 1mg 3%
Calcium 125.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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