Green Chili Snacks Recipe

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Green Chili Snacks
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Ingredients:

Directions:

  1. Put first 7 ingredients into medium bowl. Beat on medium until mixed.
  2. Add cheese and green chilies. Stir. Turn into grease 8x8-inch baking dish. Bake in 350F oven for 45 to 55 minutes until set and lightly browned on top.
  3. Cuts into 25 pieces.
  4. Make Ahead:.
  5. Bake ahead. Cool completely. Do not cut. Cover and chill for up to 24 hours or freeze for up to 6 months. Remove from refrigerator about 30 minutes before serving. Cut while still cold. Remove from freezer 1 to 2 hours before serving. Cut while still partially frozen.
  6. Serving Suggestion:.
  7. As an alternative, reheat just before serving in 325F oven for 5 to 10 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.22 Kcal (277 kJ)
Calories from fat 42.54 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 43.06mg 14%
Sodium 137.56mg 6%
Potassium 27.18mg 1%
Total Carbs 2.17g 1%
Sugars 0.3g 1%
Dietary Fiber 0.07g 0%
Protein 4.07g 8%
Vitamin C 2.8mg 5%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 183.82 Kcal (770 kJ)
Calories from fat 118.07 Kcal
% Daily Value*
Total Fat 13.12g 7%
Cholesterol 119.54mg 14%
Sodium 381.85mg 6%
Potassium 75.45mg 1%
Total Carbs 6.02g 1%
Sugars 0.82g 1%
Dietary Fiber 0.21g 0%
Protein 11.29g 8%
Vitamin C 7.6mg 5%
Vitamin A 0.4mg 5%
Iron 0.5mg 1%
Calcium 160.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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