Green Beans With Sage And Pancetta Recipe

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Ingredients:

Serving

2 1/2 lb green beans, trimmed
8 oz thinly sliced pancetta, coarsely chopped
2 tbsp extra-virgin olive oil, divided
3 tbsp coarsely chopped fresh sage
fleur de sel * or other medium-grain sea salt for serving (optional)

Directions:

Line baking sheet with several layers of paper towels. Cook beans in large pot of boiling salted water until crisp-tender, 4 to 6 minutes depending on size of beans. Drain. Spread beans out on paper towels. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
Combine pancetta and 1 tablespoon oil in large nonstick skillet. Sauté over medium heat until pancetta is crisp, separating pieces with 2 forks, about 10 minutes. Add sage and stir until fragrant, about 1 minute. Transfer to plate.
Heat remaining 1 tablespoon oil in same skillet over medium-high heat. Add beans and sauté until heated through, about 5 minutes. Add pancetta mixture and toss to blend. Season to taste with freshly ground black pepper. Transfer to large bowl; sprinkle with fleur de sel, (A sea salt with especially subtle, complex flavor) if desired, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.85 Kcal (606 kJ)
Calories from fat	92.66 Kcal
		% Daily Value*
Total Fat	10.3g	16%
Cholesterol	18.14mg	6%
Sodium	392.49mg	16%
Potassium	313.71mg	7%
Total Carbs	8.53g	3%
Sugars	3.41g	14%
Dietary Fiber	3.64g	15%
Protein	6.42g	13%
Vitamin C	13.8mg	23%
Iron	1.3mg	7%
Calcium	74.5mg	7%

Amount Per 100 g
Calories	103.75 Kcal (434 kJ)
Calories from fat	66.37 Kcal
		% Daily Value*
Total Fat	7.37g	16%
Cholesterol	13mg	6%
Sodium	281.12mg	16%
Potassium	224.7mg	7%
Total Carbs	6.11g	3%
Sugars	2.44g	14%
Dietary Fiber	2.61g	15%
Protein	4.6g	13%
Vitamin C	9.9mg	23%
Iron	0.9mg	7%
Calcium	53.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.